Name: Baked Berry Cobbler with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup mixed berries; 0.5 cup egg whites; 0.25 cup rolled oats; 15 gram vanilla protein powder; 0.5 cup non-fat Greek yogurt; 1 tsp coconut oil; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.06 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Berry Cobbler with Oat Topping

Fresh berries baked until bubbly and sweet, topped with a crisp, protein-packed oat crumble that provides a satisfying crunch in every bite.

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NUTRITION

Protein

52.7g

Fat

7.6g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup mixed berries

0.5 cup egg whites

0.25 cup rolled oats

15 gram vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tsp coconut oil

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Place the mixed berries in a small oven-safe baking dish and toss with the vanilla extract and half of the ground cinnamon.
3
Pour the liquid egg whites evenly over the berries so they fill the spaces between the fruit.
4
In a separate small bowl, combine the rolled oats, vanilla protein powder, remaining cinnamon, sea salt, and melted coconut oil until the mixture reaches a crumbly consistency.
5
Sprinkle the oat crumble mixture over the top of the berries and egg whites.
6
Bake for 22 to 25 minutes until the berries are bursting and the topping has turned golden brown and crisp.
7
Remove from the oven and allow the cobbler to rest for 5 minutes to set.
8
Serve warm with a cold dollop of non-fat Greek yogurt on top.