Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Soft-scrambled egg whites and cottage cheese folded with fresh spinach, served with strips of turkey bacon for a satisfying salty crunch.

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NUTRITION

376kcal
Protein
34.5g
Fat
22.9g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

180g Egg Whites

60g Low-Fat Cottage Cheese

2 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.

  • 3

    Toss in the fresh spinach and sauté for about one to two minutes until the leaves are just wilted.

  • 4

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to create soft, creamy curds.

  • 6

    Season with a pinch of sea salt and black pepper, then serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Soft-scrambled egg whites and cottage cheese folded with fresh spinach, served with strips of turkey bacon for a satisfying salty crunch.

NUTRITION

376kcal
Protein
34.5g
Fat
22.9g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

180g Egg Whites

60g Low-Fat Cottage Cheese

2 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.

  • 3

    Toss in the fresh spinach and sauté for about one to two minutes until the leaves are just wilted.

  • 4

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to create soft, creamy curds.

  • 6

    Season with a pinch of sea salt and black pepper, then serve immediately with the crispy turkey bacon on the side.