Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 1 cup cherry tomatoes; 3 large eggs; 1 oz feta cheese; 1 tsp olive oil; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Oven-baked eggs nestled in a savory bed of browned ground turkey and blistered cherry tomatoes, finished with a sprinkle of tangy feta and fresh basil.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

37.6g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 cup cherry tomatoes

3 large eggs

1 oz feta cheese

1 tsp olive oil

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh basil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Heat the olive oil in a small oven-safe skillet over medium-high heat and add the ground turkey, cooking until browned and crumbled.
3
Stir in the cherry tomatoes and dried oregano, sautéing for 3-4 minutes until the tomatoes begin to soften and blister.
4
Use a spoon to create three small wells in the turkey and tomato mixture.
5
Carefully crack one egg into each well, ensuring the yolks remain intact.
6
Place the skillet in the oven and bake for 8-10 minutes, or until the egg whites are fully set but the yolks are still slightly runny.
7
Remove from the oven and season with sea salt and black pepper.
8
Garnish with crumbled feta cheese and freshly chopped basil before serving.