NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork (93% lean)

1.5 cup chicken bone broth

0.5 oz brown rice ramen noodles

1 large egg

0.25 tsp toasted sesame oil

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 cup baby bok choy

0.25 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes for a jammy yolk, then immediately transfer to ice water to chill.

• 2

  In a medium pot, heat the toasted sesame oil over medium-high heat and brown the ground pork with the sea salt and black pepper until fully cooked.

• 3

  Add the minced garlic and grated ginger to the pork, sautéing for 1 minute until fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle boil.

• 5

  Add the brown rice ramen noodles and chopped baby bok choy to the pot, simmering for 3-4 minutes until the noodles are tender and the greens have wilted.

• 6

  Peel the chilled egg and slice it in half lengthwise.

• 7

  Pour the soup into a large bowl, top with the soft-boiled egg halves and sliced green onions, and serve immediately.