NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Soba noodles

1 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

2 tbsp Lemon juice

1 tsp Lemon zest

0.25 cup Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package instructions until al dente.

• 2

  While the noodles cook, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 4

  Add the shrimp to the skillet in a single layer and sauté for 2-3 minutes until they turn pink and opaque, then remove them from the pan and set aside.

• 5

  In the same skillet, add the minced garlic and red pepper flakes, sautéing for about 30-60 seconds until fragrant but not browned.

• 6

  Deglaze the pan with lemon juice and stir in the lemon zest.

• 7

  Add the cooked soba noodles and the sautéed shrimp back into the skillet, tossing well to coat everything in the garlic-lemon oil.

• 8

  Garnish with freshly chopped parsley and serve immediately.