Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Fluffy egg whites scrambled with lean turkey breast and wilted spinach, topped with buttery avocado slices for a rich, clean finish.

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NUTRITION

298kcal
Protein
32g
Fat
16g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

1.5 oz Roasted Turkey Breast, chopped

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

0.25 medium Avocado, sliced

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the skillet and sauté until the leaves are just wilted.

  • 3

    Stir in the chopped turkey breast and cook for about one minute until warmed through.

  • 4

    Pour the egg whites into the pan and season with a pinch of sea salt and black pepper.

  • 5

    Gently stir the mixture with a spatula, scrambling the eggs until they are fully set and opaque.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Fluffy egg whites scrambled with lean turkey breast and wilted spinach, topped with buttery avocado slices for a rich, clean finish.

NUTRITION

298kcal
Protein
32g
Fat
16g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

1.5 oz Roasted Turkey Breast, chopped

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

0.25 medium Avocado, sliced

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the skillet and sauté until the leaves are just wilted.

  • 3

    Stir in the chopped turkey breast and cook for about one minute until warmed through.

  • 4

    Pour the egg whites into the pan and season with a pinch of sea salt and black pepper.

  • 5

    Gently stir the mixture with a spatula, scrambling the eggs until they are fully set and opaque.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.