YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein formed into a light mousse, topped with fresh mixed berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
0.95 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tablespoon Shelled Hemp Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Add the vanilla extract and whisk vigorously until the mixture is light and airy.
Fold in half of the fresh berries gently.
Transfer the mousse to a serving bowl.
Top with the remaining berries and a sprinkle of hemp hearts for a satisfying crunch.