YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top with the remaining berries and finish by sprinkling the slivered almonds over the top for a toasted, nutty finish.