Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Low-fat); 0.75 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Chopped Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with chilled mixed berries and toasted walnuts for a velvety finish.

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NUTRITION

Protein

42.5g

Fat

12g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Low-fat)

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Chopped Walnuts

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PREPARATION

1
Place the low-fat Greek yogurt into a medium mixing bowl.
2
Slowly sift in the vanilla protein powder to avoid clumping.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and the chopped walnuts before serving.