YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Griddled sprouted grain bread layered with savory roasted turkey and melted sharp cheddar, finished with a zesty swipe of Dijon mustard for a gooey, golden-brown delight.
INGREDIENTS
3 slices sprouted grain bread
4.5 oz roasted turkey breast
0.75 oz sharp cheddar cheese
0 tbsp ghee
1 tsp Dijon mustard
0.25 cup fresh arugula
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat a large cast-iron skillet over medium-low heat to ensure even browning.
Spread a thin layer of ghee on one side of each bread slice.
Place the first slice ghee-side down in the skillet and spread half the Dijon mustard on the top side.
Layer with half the roasted turkey breast, half the sharp cheddar, and half the fresh arugula.
Place the second slice of bread on top with the ghee-side facing up, then flip the stack carefully using a wide spatula.
Spread the remaining Dijon mustard on the top of the second slice, then layer the remaining turkey, cheese, and arugula.
Top with the third slice of bread, ghee-side facing up.
Cover the skillet with a lid for 2 minutes to help the cheese melt while the bottom slice becomes golden.
Flip the entire triple-decker sandwich carefully and grill for another 2-3 minutes until the bread is perfectly crispy.
Season the exterior with sea salt and black pepper before slicing the sandwich diagonally to serve.