Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest; 1 tsp Maple syrup; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries and a hint of bright lemon zest.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.0g

Fat

9.1g

Carbs

65.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

1 tsp Maple syrup

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, vanilla extract, and lemon zest, stirring until the mixture is completely smooth and no dry clumps remain.
3
Gently fold in half of the chopped strawberries and the maple syrup.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to absorb the liquid and reach a velvety consistency.
5
Before serving, top with the remaining fresh strawberries and an additional sprinkle of lemon zest for a bright pop of flavor.