Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 2 large Egg Whites; 3 tbsp Almond Flour; 1 tsp Coconut Oil (melted); 1/2 cup sliced Strawberries; 1/4 cup Blueberries; 2 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A chilled protein cheesecake made with creamy Greek yogurt and vanilla bean, topped with a vibrant medley of fresh berries and a toasted almond crust.

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NUTRITION

Protein

41.8g

Fat

15.5g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

2 large Egg Whites

3 tbsp Almond Flour

1 tsp Coconut Oil (melted)

1/2 cup sliced Strawberries

1/4 cup Blueberries

2 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of a 4-inch mini springform pan or a large ramekin lined with parchment paper.
4
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg whites, and monk fruit sweetener until the batter is completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle.
7
Remove from the oven and let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.
8
Top with fresh strawberries and blueberries before serving.