YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt whisked with vanilla protein and fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
Begin assembly by placing half of the protein-yogurt mixture into the bottom of a clear glass or jar.
Add a layer using half of the mixed berries and a light dusting of hemp hearts.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the remaining hemp hearts and the slivered almonds for a final layer of texture.