YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, marbled with a rich and salty peanut butter swirl.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and glossy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired pudding consistency is reached.
In a small microwave-safe dish, warm the peanut butter for 10-15 seconds until it becomes slightly fluid.
Drizzle the warmed peanut butter over the chocolate pudding.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the chocolate base for a marbled effect.
Chill in the refrigerator for at least 10 minutes to allow the pudding to set before enjoying.