YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with a slice of golden toasted sprouted grain bread.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
1/2 cup Fresh Raspberries
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage links into rounds and add them to the skillet, browning for 2-3 minutes until the edges are crisp.
Add the fresh spinach to the pan and sauté briefly until it begins to wilt.
Lower the heat to medium and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until it reaches your desired level of golden crunch.
Plate the scramble alongside the toast and serve with fresh raspberries on the side for a balanced start to your day.