Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted sliced almonds for a satisfyingly airy crunch.

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NUTRITION

Protein

40g

Fat

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Lightly toast the sliced almonds in a dry pan over medium heat until golden and fragrant.
2
Place the non-fat Greek yogurt in a medium mixing bowl.
3
Sift in the vanilla protein powder and add the vanilla extract to the yogurt.
4
Whisk the mixture vigorously for 2 minutes until it becomes light and airy.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse to a chilled serving bowl.
7
Top with the remaining berries and the toasted almonds before serving.