YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Creamy Greek yogurt whipped with vanilla protein powder and topped with fresh raspberries for a luscious, velvety finish.
INGREDIENTS
170 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
25 grams Fresh Raspberries
PREPARATION
Place the cold non-fat Greek yogurt into a small chilled mixing bowl.
Gradually add the vanilla protein powder to the yogurt.
Using a small whisk or a spoon, stir vigorously for about 60 seconds until the powder is fully incorporated and the texture becomes light and airy.
Gently scatter the fresh raspberries over the top.
Serve immediately while chilled for the best consistency.