Yogurt Chia Seed Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Yogurt Chia Seed Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Yogurt Chia Seed Pudding with Berries

Creamy Greek yogurt whisked with protein and chia seeds, topped with a vibrant burst of fresh berries for a refreshing start.

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NUTRITION

412kcal
Protein
51.6g
Fat
8.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

2 tbsp Chia seeds

0.5 tsp Vanilla extract

0.5 cup Fresh raspberries

0.25 cup Fresh blueberries

1 tsp Hemp hearts

0.13 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture until completely smooth and the protein powder is fully incorporated.

  • 3

    Stir in the chia seeds and ground cinnamon until evenly distributed throughout the yogurt.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and create a thick, pudding-like consistency.

  • 5

    When ready to serve, top the pudding with fresh raspberries, blueberries, and a sprinkle of hemp hearts for a satisfying crunch.

Yogurt Chia Seed Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Yogurt Chia Seed Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Yogurt Chia Seed Pudding with Berries

Creamy Greek yogurt whisked with protein and chia seeds, topped with a vibrant burst of fresh berries for a refreshing start.

NUTRITION

412kcal
Protein
51.6g
Fat
8.4g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

2 tbsp Chia seeds

0.5 tsp Vanilla extract

0.5 cup Fresh raspberries

0.25 cup Fresh blueberries

1 tsp Hemp hearts

0.13 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture until completely smooth and the protein powder is fully incorporated.

  • 3

    Stir in the chia seeds and ground cinnamon until evenly distributed throughout the yogurt.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and create a thick, pudding-like consistency.

  • 5

    When ready to serve, top the pudding with fresh raspberries, blueberries, and a sprinkle of hemp hearts for a satisfying crunch.