Name: Baked Ziti with Ricotta and Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz dry ziti pasta; 5 oz ground turkey; 1 tsp extra virgin olive oil; 0.5 cup marinara sauce; 2 tbsp part-skim ricotta cheese; 1 oz shredded part-skim mozzarella cheese; 1 cup fresh baby spinach; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Ricotta and Marinara

Whole-grain ziti tossed with lean ground turkey and wilted spinach, baked under a creamy ricotta and bubbly mozzarella layer for a comforting finish.

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NUTRITION

Protein

45.8g

Fat

27g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

1 oz dry ziti pasta

5 oz ground turkey

1 tsp extra virgin olive oil

0.5 cup marinara sauce

2 tbsp part-skim ricotta cheese

1 oz shredded part-skim mozzarella cheese

1 cup fresh baby spinach

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 375°F.
2
Cook the ziti in boiling salted water for 2 minutes less than the package directions, then drain.
3
In a large skillet over medium heat, add the olive oil and brown the ground turkey.
4
Season the turkey with garlic powder, dried oregano, sea salt, and black pepper.
5
Stir in the fresh baby spinach until wilted, then pour in the marinara sauce and simmer for 2 minutes.
6
Toss the cooked ziti into the skillet with the turkey and sauce until well coated.
7
Transfer the mixture to a small baking dish and dollop the ricotta cheese over the top.
8
Sprinkle with the shredded mozzarella cheese.
9
Bake for 15-20 minutes until the cheese is melted and bubbly.