NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1 oz Soba noodles

2 cups Chicken broth

1 tbsp Miso paste

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

0.25 cup Carrots

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Cook the soba noodles in a pot of boiling water according to package directions, then drain and set aside.

• 2

  Sauté the grated ginger and minced garlic in toasted sesame oil in a medium pot over medium heat until fragrant.

• 3

  Pour in the chicken broth and bring the mixture to a gentle simmer.

• 4

  Whisk in the miso paste until completely dissolved, ensuring the broth does not reach a vigorous boil to preserve the delicate flavor.

• 5

  Add the sliced shiitake mushrooms and julienned carrots to the pot and simmer for 3 minutes until tender-crisp.

• 6

  Stir in the shrimp and chopped bok choy, cooking for 2 to 3 minutes until the shrimp are pink and the greens are wilted.

• 7

  Place the cooked soba noodles into a large bowl and ladle the hot broth, shrimp, and vegetables over them.

• 8

  Garnish with sliced green onions and red pepper flakes for a subtle hint of heat before serving.