Name: Garlic Pesto Shrimp Linguine with Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.25 oz Whole wheat linguine; 1 tbsp Basil pesto; 0.5 cup Cherry tomatoes; 2 cloves Garlic; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lemon juice; 1 tbsp Fresh parsley

Garlic Pesto Shrimp Linguine with Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Pesto Shrimp Linguine with Tomatoes

Sautéed shrimp and blistered cherry tomatoes are tossed in a vibrant basil pesto with whole wheat linguine for a fresh and satisfying dinner.

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NUTRITION

Protein

45.5g

Fat

13.3g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.25 oz Whole wheat linguine

1 tbsp Basil pesto

0.5 cup Cherry tomatoes

2 cloves Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving 2 tablespoons of the cooking water before draining.
2
Pat the shrimp dry and season them evenly with sea salt and black pepper.
3
Heat the olive oil in a large skillet over medium-high heat and sear the shrimp for about 2 minutes per side until they are pink and opaque.
4
Remove the shrimp from the pan and set them aside on a plate.
5
In the same skillet, add the minced garlic and halved cherry tomatoes, sautéing for 3 minutes until the tomatoes begin to blister.
6
Reduce the heat to low and add the cooked linguine, reserved pasta water, and basil pesto to the skillet.
7
Toss the pasta continuously until the pesto emulsifies with the water to create a light, silky sauce.
8
Fold the shrimp back into the pasta and stir in the fresh lemon juice to brighten the flavors.
9
Garnish with chopped fresh parsley and serve immediately.