Name: Savory Pork Ramen with Silky Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork tenderloin; 1 large Egg; 1.5 oz Brown rice ramen noodles; 2 cups Low-sodium chicken broth; 1 tbsp White miso paste; 2 tbsp Unsweetened almond milk; 1 cup Baby bok choy; 0.5 cup Shiitake mushrooms; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Ramen with Silky Broth

Lean pork tenderloin and earthy shiitake mushrooms simmered in a creamy, miso-infused broth for a comforting bowl of ramen that feels incredibly velvety on the palate.

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NUTRITION

Protein

42.2g

Fat

14.9g

Carbs

48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork tenderloin

1 large Egg

1.5 oz Brown rice ramen noodles

2 cups Low-sodium chicken broth

1 tbsp White miso paste

2 tbsp Unsweetened almond milk

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Soft boil the egg by simmering in water for 6.5 minutes, then immediately shock in an ice bath and peel.
2
Heat sesame oil in a pot over medium heat and sauté the garlic, ginger, and shiitake mushrooms until fragrant.
3
Whisk the miso paste and almond milk into the chicken broth until fully incorporated, creating a rich and silky base.
4
Add the thinly sliced pork and bok choy to the simmering broth, poaching them for 3-4 minutes until the pork is tender.
5
Prepare the brown rice ramen noodles according to the package directions, then drain and divide into serving bowls.
6
Ladle the hot broth and pork over the noodles, then garnish with the halved egg and sliced green onions.