YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a dollop of creamy cottage cheese for a rich, velvety texture.
INGREDIENTS
4 ounces Turkey Sausage
3.5 ounces Egg Whites
0.5 cup Low-fat Cottage Cheese
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Place a large non-stick skillet over medium heat and add the avocado oil.
Add the turkey sausage to the pan, breaking it apart with a spatula until browned and cooked through.
Toss in the fresh spinach and sauté for 1 to 2 minutes until just wilted.
Pour the egg whites into the skillet, stirring gently to combine with the sausage and spinach.
Once the eggs are nearly set, fold in the cottage cheese and cook for another 30 seconds until warmed through and creamy.
Season with a pinch of black pepper and serve immediately while hot.