Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 1 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety protein cheesecake baked with creamy Greek yogurt and vanilla, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

54.6g

Fat

9.1g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

1 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 6-inch springform pan or small oven-safe baking dish.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, almond flour, monk fruit sweetener, and vanilla extract until the batter is completely smooth and lump-free.
3
Pour the cheesecake batter into the prepared pan and use a spatula to smooth the surface.
4
Bake for 25 to 30 minutes or until the edges are firm and slightly golden, while the center remains slightly jiggly.
5
Remove from the oven and allow the cheesecake to cool at room temperature for about 30 minutes.
6
Transfer the cheesecake to the refrigerator and chill for at least 2 hours to allow the texture to set properly.
7
Top with the fresh or thawed mixed berries just before serving for a burst of natural sweetness.