NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Sirloin steak

2 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

1 tsp Arrowroot powder

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, minced ginger, minced garlic, water, and arrowroot powder to create a clean stir-fry sauce.

• 2

  Thinly slice the sirloin steak against the grain and season with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef to the skillet in a single layer and sear for 2-3 minutes until browned and caramelized, then remove the beef and set it aside.

• 5

  Add the broccoli florets and sliced red bell pepper to the same skillet with a splash of water, then cover for 2 minutes to steam until tender-crisp.

• 6

  Return the beef to the skillet and pour the prepared sauce over the meat and vegetables.

• 7

  Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients beautifully.

• 8

  Garnish with sesame seeds and serve immediately while hot.