NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

0.5 cup Cooked brown rice

1 cup Fresh baby spinach

0.25 cup Kimchi

0.25 cup Cucumber

1 tsp Toasted sesame seeds

1 clove Garlic

0.5 tsp Fresh ginger

1 stalk Green onion

PREPARATION

• 1

  Thinly slice the pork tenderloin into bite-sized strips and mince the garlic and ginger.

• 2

  In a small bowl, whisk together the gochujang, tamari, honey, and half of the sesame oil to create the glaze.

• 3

  Heat the remaining sesame oil in a large skillet over medium-high heat. Add the pork strips and sear until golden brown and cooked through, about 4-5 minutes.

• 4

  Stir in the garlic and ginger, cooking for 30 seconds until fragrant, then pour the gochujang glaze over the pork and toss to coat until sticky.

• 5

  In the same pan, push the pork to one side and add the baby spinach, sautéing for 1 minute until just wilted.

• 6

  Place the warm brown rice in a bowl and top with the glazed pork, wilted spinach, kimchi, and sliced cucumbers.

• 7

  Garnish with sliced green onions and toasted sesame seeds before serving.