Name: Spicy Tuna Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 0.25 cup cooked brown rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 0.13 whole avocado; 0 tbsp avocado oil mayonnaise; 1 tsp sriracha; 0 tsp toasted sesame oil; 1 tsp coconut aminos; 1 tsp rice vinegar; 1 sheet nori; 0.25 tsp black sesame seeds; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Sushi Bowl

Fresh sashimi-grade tuna tossed in a creamy, zesty sriracha dressing served over warm brown rice with crisp cucumbers and buttery avocado.

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NUTRITION

Protein

44.3g

Fat

8.7g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

0.25 cup cooked brown rice

0.25 cup shelled edamame

0.5 cup cucumber

0.13 whole avocado

0 tbsp avocado oil mayonnaise

1 tsp sriracha

0 tsp toasted sesame oil

1 tsp coconut aminos

1 tsp rice vinegar

1 sheet nori

0.25 tsp black sesame seeds

1 stalk green onion

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PREPARATION

1
Pat the sashimi-grade ahi tuna dry with a paper towel and dice it into uniform 1/2-inch cubes.
2
In a small mixing bowl, whisk together the avocado oil mayonnaise, sriracha, toasted sesame oil, coconut aminos, and rice vinegar until well combined.
3
Add the diced tuna to the bowl with the dressing and gently fold until every piece is evenly coated.
4
Scoop the warm cooked brown rice into the bottom of a wide serving bowl.
5
Arrange the spicy tuna, shelled edamame, diced cucumber, and sliced avocado in distinct sections over the rice.
6
Finely shred the nori sheet and sprinkle it over the top along with the black sesame seeds and sliced green onion.