Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey; 0 slices Center-cut bacon; 0 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-roasted potato wedges topped with savory ground turkey, smoky bacon, and melted sharp cheddar for a satisfyingly crunchy texture.

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NUTRITION

Protein

33.4g

Fat

16.5g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

0 slices Center-cut bacon

0 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Wash the Russet potato and slice it into thin, uniform wedges.
3
In a large bowl, toss the potato wedges with avocado oil, sea salt, garlic powder, and smoked paprika until evenly coated.
4
Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
5
While the potatoes roast, cook the bacon slices in a skillet over medium heat until crisp, then remove and chop into small bits.
6
In the same skillet, drain any excess fat and brown the ground turkey until fully cooked and slightly caramelized.
7
Once the potatoes are done, pile the cooked turkey, chopped bacon, and shredded cheddar cheese on top of the wedges.
8
Return the pan to the oven for 2-3 minutes or until the cheese is completely melted and bubbly.
9
Top with a dollop of Greek yogurt and a sprinkle of sliced green onions before serving immediately.