NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Green beans

2 tbsp Tamari

1 tsp Honey

1 tsp Rice vinegar

1 tsp Toasted sesame oil

0.5 tsp Avocado oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

• 1

  In a small bowl, whisk together the tamari, honey, rice vinegar, toasted sesame oil, grated ginger, minced garlic, and red pepper flakes.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a crisp sear.

• 3

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 4

  Place the salmon in the skillet skin-side up and cook for 4 minutes until a golden crust forms.

• 5

  Flip the salmon and add the green beans to the skillet, arranging them around the fish.

• 6

  Pour the prepared sauce over the salmon and green beans, then reduce heat to medium.

• 7

  Simmer for 3 minutes, tossing the beans occasionally, until the glaze is thick and the salmon is cooked through.

• 8

  Transfer to a plate and garnish with sesame seeds and sliced green onions.