Name: Rich Lobster Bisque with Sherry Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz lobster meat; 0.25 tbsp ghee; 0.25 cup onion; 0.25 cup celery; 0.25 cup carrot; 1 tbsp tomato paste; 1.5 cup lobster stock; 1 tbsp heavy cream; 1 tbsp dry sherry; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives; 0.25 tsp dried thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rich Lobster Bisque with Sherry Swirl

Sautéed lobster meat simmered in a velvety aromatic broth with a splash of dry sherry for a sophisticated, buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.5g

Fat

11.4g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

8 oz lobster meat

0.25 tbsp ghee

0.25 cup onion

0.25 cup celery

0.25 cup carrot

1 tbsp tomato paste

1.5 cup lobster stock

1 tbsp heavy cream

1 tbsp dry sherry

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

0.25 tsp dried thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Melt ghee in a large pot over medium heat.
2
Sauté onion, celery, and carrot until softened and fragrant.
3
Stir in tomato paste and dried thyme, cooking for 1 minute to deepen the flavor.
4
Pour in lobster stock and bring to a gentle simmer for 10 minutes.
5
Use an immersion blender to puree the vegetable base until completely smooth.
6
Stir in heavy cream and dry sherry, then season with sea salt and black pepper.
7
Fold in the cooked lobster meat and heat through for 2-3 minutes.
8
Garnish with fresh chives and serve immediately.