YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Chocolate Protein Pudding
Whipped cottage cheese blended with chocolate protein and almond butter for a silky, mousse-like texture, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
0.75 cup Low-fat Cottage Cheese (2%)
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Cacao Nibs
PREPARATION
Combine the cottage cheese, protein powder, cocoa powder, and almond butter in a high-speed blender.
Blend on high until the mixture is completely smooth and the cottage cheese curds have vanished.
Transfer the mixture to a serving bowl and refrigerate for 30 minutes to allow it to firm up.
Top with cacao nibs for a bitter-sweet crunch before serving.