YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Protein Granola and Mixed Berries
A layered bowl of thick Greek yogurt, fresh mixed berries, and protein-packed granola, topped with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
1/3 cup Protein Granola
3/4 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the low-fat Greek yogurt into a serving bowl or a tall glass for a layered look.
Wash the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.
Layer the berries directly on top of the yogurt base.
Sprinkle the protein granola over the berries to maintain its crunch.
Finish the dish by scattering the hemp hearts over the top for a boost of healthy fats and a nutty texture.