YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
5 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and heat over medium until it reaches your desired level of crispy.
Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.
In the same skillet, add the avocado oil and sauté the fresh spinach over medium heat until it is just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the skillet heat to medium-low and pour the egg and cottage cheese mixture over the sautéed spinach.
Gently fold the eggs with a spatula, cooking slowly until they are soft and set.
Transfer the scramble to a plate and serve immediately alongside the crispy turkey bacon.