NUTRITION

SERVINGS

INGREDIENTS

1 medium Whole wheat flatbread

4 oz Cooked chicken breast

2 tbsp Buffalo hot sauce

1 tsp Ghee

1 oz Part-skim mozzarella cheese

2 tbsp Red onion

1 stalk Celery

0.25 cup Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat flatbread on a parchment-lined baking sheet.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Toss the cooked shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

• 4

  Spread the buffalo chicken evenly across the flatbread and top with thinly sliced red onion and shredded mozzarella cheese.

• 5

  Bake the pizza for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

• 6

  While the pizza bakes, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl.

• 7

  Remove the pizza from the oven, garnish with finely diced celery for a fresh crunch, and finish with a generous drizzle of the Greek yogurt ranch sauce.