YOUR SOLIN GENERATED RECIPE
Protein-Packed Banana & Egg Cottage Cheese Bowl
Creamy cottage cheese topped with soft-boiled eggs and sliced banana, finished with a sprinkle of nutty hemp hearts for a satisfyingly savory and sweet breakfast.
INGREDIENTS
1 cups low-fat cottage cheese
2 large eggs
1 medium banana
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil, gently lower the eggs in, and simmer for 7 minutes for a jammy yolk.
Transfer eggs to an ice bath for 3 minutes, then peel and halve them.
Scoop the cottage cheese into a wide bowl and spread it into an even layer.
Slice the banana into rounds and arrange them on one side of the bowl.
Place the egg halves on the other side and season them with sea salt and black pepper.
Dust the banana with ground cinnamon and sprinkle hemp hearts over the entire bowl.