YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough crust stuffed with gooey mozzarella, topped with zesty marinara and savory turkey pepperoni for a high-protein, satisfying slice.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup Self-rising flour
2 oz Part-skim mozzarella cheese
1 oz Turkey pepperoni
0.25 cup Marinara sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0 tsp Extra virgin olive oil
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough ball forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
Slice 1 ounce of the mozzarella into thin strips and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder, oregano, sea salt, and black pepper.
Top the center with the remaining 1 ounce of shredded mozzarella and the turkey pepperoni slices.
Lightly brush the stuffed crust edge with olive oil for a crispy finish.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.