Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 1 cup Non-fat plain Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 1 tsp Vanilla extract; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious texture reminiscent of classic shortcake.

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NUTRITION

Protein

55.5g

Fat

6.8g

Carbs

52.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

1 cup Non-fat plain Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

1 tsp Vanilla extract

0.25 tsp Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
2
Pour in the unsweetened almond milk, vanilla extract, and sea salt, then stir vigorously until the protein powder is fully incorporated and no clumps remain.
3
Gently fold in half of the diced strawberries to allow their natural juices to infuse the oat base.
4
Seal the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld perfectly.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright and juicy finish.