Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked Greek yogurt dough filled with gooey mozzarella string cheese and topped with zesty turkey pepperoni and savory marinara sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
50.5g
Fat
21g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.33 cup Self-rising flour

1.5 whole Low-fat mozzarella string cheese

0.25 cup No-sugar-added marinara sauce

1.5 oz Part-skim shredded mozzarella cheese

10 slices Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.

  • 3

    Transfer the dough to a lightly floured surface and knead for about 2 minutes until the texture is smooth and elastic.

  • 4

    Roll the dough out into a circle approximately 10 inches in diameter.

  • 5

    Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle around the edge of the dough, about half an inch from the perimeter.

  • 6

    Fold the outer edge of the dough over the cheese sticks and press firmly into the base dough to create a tight seal for the crust.

  • 7

    Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

  • 8

    Distribute the shredded mozzarella cheese and turkey pepperoni slices over the sauce.

  • 9

    Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbling.

Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked Greek yogurt dough filled with gooey mozzarella string cheese and topped with zesty turkey pepperoni and savory marinara sauce.

NUTRITION

563kcal
Protein
50.5g
Fat
21g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.33 cup Self-rising flour

1.5 whole Low-fat mozzarella string cheese

0.25 cup No-sugar-added marinara sauce

1.5 oz Part-skim shredded mozzarella cheese

10 slices Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.

  • 3

    Transfer the dough to a lightly floured surface and knead for about 2 minutes until the texture is smooth and elastic.

  • 4

    Roll the dough out into a circle approximately 10 inches in diameter.

  • 5

    Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle around the edge of the dough, about half an inch from the perimeter.

  • 6

    Fold the outer edge of the dough over the cheese sticks and press firmly into the base dough to create a tight seal for the crust.

  • 7

    Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

  • 8

    Distribute the shredded mozzarella cheese and turkey pepperoni slices over the sauce.

  • 9

    Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbling.