YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza with Garlic Butter
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with spicy turkey pepperoni for a satisfying, crispy finish.
INGREDIENTS
0.33 cup nonfat Greek yogurt
0.33 cup self-rising flour
2 oz part-skim mozzarella cheese
1.5 oz turkey pepperoni
0.25 cup low-sodium marinara sauce
1 tsp ghee
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a circle approximately 8 inches in diameter.
Slice 1 ounce of the mozzarella cheese into thin strips and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with dried oregano and sea salt.
Top the sauce with the remaining 1 ounce of shredded mozzarella and the turkey pepperoni slices.
Melt the ghee in a small dish, whisk in the garlic powder, and brush the mixture generously over the edges of the crust.
Bake for 12-15 minutes until the crust is deeply golden and the cheese is bubbly and melted.