Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Orange juice; 1 tbsp Lime juice; 0 tsp Olive oil; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 small Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder rubbed with cumin and oregano, seared to a golden crisp and served in warm corn tortillas with diced red onion.

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NUTRITION

Protein

33.8g

Fat

37.6g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Orange juice

1 tbsp Lime juice

0 tsp Olive oil

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 small Radishes

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PREPARATION

1
Season the pork shoulder on all sides with ground cumin, dried oregano, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and pour in the orange juice and lime juice.
3
Cover and cook on low heat for 8 hours or until the meat is tender and easily shreds with a fork.
4
Remove the pork, shred it using two forks, and transfer to a hot skillet with olive oil to sear until the edges are crispy and golden.
5
Warm the corn tortillas in a dry pan over medium heat until pliable and slightly charred.
6
Assemble the tacos by dividing the crispy pork between the tortillas and topping with diced red onion, fresh cilantro, and sliced radishes.