YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Mug Cake
A warm, decadent chocolate cake that's secretly packed with protein. This perfectly portioned dessert features a rich, moist center with a light, fluffy texture, made with cocoa powder and protein powder for a satisfying healthy treat.
INGREDIENTS
1 scoop chocolate protein powder
1 tablespoon unsweetened cocoa powder
1/4 cup non-fat Greek yogurt
1 large egg
1 tablespoon almond butter
1/4 cup unsweetened almond milk
1/4 teaspoon baking powder
1 tablespoon sugar-free maple syrup
1 tablespoon dark chocolate chips
1 tablespoon ground flaxseed
PREPARATION
Spray a microwave-safe mug with cooking spray.
In the mug, whisk together the protein powder, cocoa powder, and ground flaxseed to remove any lumps.
Add the Greek yogurt, egg, and almond milk. Mix well until smooth.
Stir in the almond butter until well incorporated.
Add the baking powder and mix until completely combined.
Add the sugar-free maple syrup and mix until the batter is uniform.
Fold in half of the dark chocolate chips.
Sprinkle the remaining chocolate chips on top.
Microwave on high for 60-90 seconds, watching carefully to prevent overflow.
Let stand for 1 minute before enjoying.