Name: Creamy Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Raspberries; 0.5 cup Fresh Blueberries; 1 tsp Almond Butter; 0.5 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

A whipped blend of Greek yogurt and vanilla protein topped with juicy mixed berries, finished with a drizzle of almond butter for a velvety touch.

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NUTRITION

Protein

39.2g

Fat

4.3g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

0.5 cup Fresh Blueberries

1 tsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously by hand or use an electric hand mixer for 1-2 minutes until the texture becomes light, fluffy, and mousse-like.
3
Transfer the protein mousse into a chilled serving bowl or glass.
4
Gently wash and dry the raspberries and blueberries, then scatter them over the top of the mousse.
5
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the berries and mousse.
6
Serve immediately or chill for 15 minutes for a firmer set.