Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 large Egg White; 3 tablespoons Almond Flour; 1 cup Fresh Mixed Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A protein-packed Greek yogurt cheesecake baked with a light almond flour base, topped with juicy fresh berries for a perfectly velvety texture.

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NUTRITION

Protein

40.7g

Fat

12.5g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 large Egg White

3 tablespoons Almond Flour

1 cup Fresh Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Mix the almond flour with a teaspoon of water and a pinch of your preferred clean sweetener until it forms a crumbly paste.
3
Press the almond mixture firmly into the bottom of the prepared dish to create a thin crust.
4
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, and a splash of vanilla extract until the batter is completely smooth.
5
Pour the yogurt mixture over the almond crust and smooth the surface with a spatula.
6
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
7
Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours.
8
Serve chilled, topped with a generous portion of fresh mixed berries.