Name: Silky Protein Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tablespoons Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds

Silky Protein Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almonds

A protein-packed bowl of non-fat Greek yogurt whipped with vanilla isolate, topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

40.1g

Fat

10.1g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate and whisk vigorously until the mixture is completely smooth and silky.
3
Stir in the chia seeds and let the mixture sit for two minutes to allow the seeds to slightly hydrate.
4
Transfer the yogurt base to a serving bowl.
5
Top with the fresh mixed berries and finish with the slivered almonds for texture.