YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a satisfyingly crunchy sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
15 grams Slivered Almonds
10 grams Hemp Hearts
PREPARATION
Place the slivered almonds in a dry pan over medium heat for 2-3 minutes until they become fragrant and golden brown.
In a small bowl, combine the Greek yogurt and protein powder, whisking until the texture is completely smooth.
In a glass or mason jar, layer half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries and a sprinkle of hemp hearts.
Repeat the layers with the remaining yogurt, berries, and hemp hearts, finishing with the toasted almonds.