Name: Lemon-Herb Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 2 cups mixed greens; 0.5 cup cucumber; 1.5 tsp extra virgin olive oil; 1 tbsp lemon juice; 1 tbsp fresh parsley; 1 tbsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Shrimp and Avocado Salad

Sautéed shrimp tossed with creamy avocado and crisp cucumbers over a bed of fresh mixed greens with a bright lemon-herb vinaigrette.

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NUTRITION

Protein

51.2g

Fat

24.7g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

2 cups mixed greens

0.5 cup cucumber

1.5 tsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp fresh parsley

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with a pinch of the salt and pepper.
2
Heat 0.5 teaspoon of olive oil in a non-stick skillet over medium-high heat.
3
Add the shrimp to the pan and cook for 2-3 minutes per side until pink, opaque, and slightly curled.
4
In a small bowl, whisk together the remaining 1 teaspoon of olive oil, lemon juice, chopped parsley, chopped dill, and the remaining salt and pepper to create the dressing.
5
Dice the avocado and slice the cucumber into half-moons.
6
In a large mixing bowl, combine the cooked shrimp, avocado, and cucumber.
7
Drizzle the lemon-herb dressing over the shrimp mixture and toss gently to coat without mashing the avocado.
8
Place the mixed greens in a serving bowl and top with the dressed shrimp and avocado mixture.