YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
No-bake protein bites are prepared by folding creamy almond butter and vanilla protein with oat flour and dark chocolate chips for a chewy texture that melts in your mouth.
INGREDIENTS
1.5 scoop Vanilla protein powder
1.5 tbsp Almond butter
3 tbsp Oat flour
1 tbsp Mini dark chocolate chips
1 tsp Maple syrup
0.13 tsp Sea salt
0.25 tsp Vanilla extract
2 tbsp Unsweetened almond milk
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.
Add the almond butter, maple syrup, and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough begins to form.
Gradually add the unsweetened almond milk one tablespoon at a time, mixing thoroughly until the dough is pliable and holds together when pressed.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.
Using your hands or a small cookie scoop, portion the dough into 6 equal-sized balls and roll them between your palms until smooth.
Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before serving.