YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and vibrant bell peppers sizzle in a cast-iron skillet before being topped with protein-rich eggs for a savory and satisfying start to your day.
INGREDIENTS
6 oz Ground turkey (93% lean)
2 large Eggs
1 tsp Avocado oil
0.5 cup Red bell pepper
0.5 cup Yellow onion
1 cup Fresh baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Heat the avocado oil in a medium non-stick or cast-iron skillet over medium-high heat.
Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes until the onions are translucent.
Add the ground turkey, breaking it up with a spatula, and season with the sea salt, black pepper, smoked paprika, and garlic powder.
Cook the turkey for 5-7 minutes until browned and fully cooked through, then stir in the fresh baby spinach until just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Crack one egg into each well, then cover the skillet with a lid.
Cook for 2-4 minutes until the egg whites are set but the yolks are still soft.
Remove from heat and serve immediately directly from the skillet.