YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread topped with tender chicken and tangy BBQ sauce, featuring a crisp crust and zesty red onions.
INGREDIENTS
1 whole high-protein flatbread
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim shredded mozzarella
0.25 cup red onion
1 tbsp fresh cilantro
0.5 tbsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Brush the high-protein flatbread with olive oil and bake for 3 minutes to ensure a sturdy, crisp base.
Remove from the oven and spread the sugar-free BBQ sauce evenly across the surface.
Distribute the shredded cooked chicken and thinly sliced red onions over the sauce.
Sprinkle the shredded mozzarella cheese on top and return the pizza to the oven.
Bake for 8 to 10 minutes until the cheese is melted and slightly bubbly.
Finish with a sprinkle of fresh cilantro, sea salt, and black pepper before slicing into pieces.