Name: Garlic Butter Roasted Mushrooms and Chicken with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Boneless skinless chicken breast; 2 cup Cremini mushrooms; 1.5 tbsp Grass-fed ghee; 3 cloves Garlic; 1 tsp Fresh thyme leaves; 1 tbsp Fresh Italian parsley; 0.5 tsp Fine sea salt; 0.25 tsp Cracked black pepper; 1 tsp Fresh lemon juice

Garlic Butter Roasted Mushrooms and Chicken with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms and Chicken with Herbs

Tender chicken breast and earthy cremini mushrooms roasted in a fragrant garlic-herb ghee until golden and succulent.

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NUTRITION

Protein

54g

Fat

28g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Boneless skinless chicken breast

2 cup Cremini mushrooms

1.5 tbsp Grass-fed ghee

3 cloves Garlic

1 tsp Fresh thyme leaves

1 tbsp Fresh Italian parsley

0.5 tsp Fine sea salt

0.25 tsp Cracked black pepper

1 tsp Fresh lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Pat the chicken breast dry with paper towels and cut into 1-inch bite-sized pieces.
3
Wipe the mushrooms clean with a damp cloth and slice them into halves.
4
In a small bowl, whisk together the melted ghee, minced garlic, fresh thyme, sea salt, and black pepper.
5
Place the chicken and mushrooms on the baking sheet and pour the garlic-herb ghee over them, tossing thoroughly to coat.
6
Spread the mixture into a single layer, ensuring the pieces are not crowded to allow for proper browning.
7
Roast for 18 to 20 minutes until the chicken is cooked through and the mushrooms are caramelized.
8
Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped Italian parsley before serving.